Wine Grape Smoke Taint Grants NSW


This grant supports New South Wales wine grape producers who have suffered crop damage due to smoke taint as a result of the 2019-20 bushfires.

Open
Close date: 15 Dec 2020 12:00 AM AEDT.

What do you get?

Funding of up to $10,000.

Who is this for?

New South Wales wine grape producers impacted by the 2019-20 bushfires.

Overview

This funding supports wine grape producers who have suffered crop damage from smoke taint caused by the 2019-20 bushfires, and who are located outside the areas that are eligible for the Emergency Bushfire Response in Primary Industries (EBRPI) and Small Business Bushfire Support grants.

Examples of eligible costs, include but are not limited to:

  • business recovery including ongoing business costs (e.g. utilities, salaries and rent)
  • planning for business growth and diversification of markets
  • marketing and communications activities
  • improvements to make the business more resilient to future disasters

Businesses that have received a $75,000 primary producer grant or $10,000 Small Business Bushfire Support Grant are not eligible for this grant.

What are the eligibility criteria?

To be eligible, you must:

  • be a wine grape producer
  • hold an Australian business number (ABN) and have held that ABN at the time of the eligible disaster
  • be located in New South Wales
  • be located outside of the local government areas eligible for the Emergency Bushfire Response in Primary Industries (EBRPI) grant or the Small Business Bushfire Support grant
  • have had the 2020 vintage of wine grape harvest tainted by smoke from the 2019-20 bushfires and be able to provide evidence to support that claim
  • have suffered a decline in income of 40% or more since 1 August 2019

How do you apply?

Find out more about eligibility and how to apply at Wine Grape Smoke Taint Grants.