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Country of origin labelling for seafood is here
Country of origin labelling for seafood in hospitality settings will be mandatory from 1 July 2026.

If you are a business selling dishes that contain seafood, be aware of the new information standard that comes into force next year.
A transition period for businesses has begun. Don’t leave it to the last minute, start complying today!
By labelling the country of origin of the seafood you serve, you will be offering consumers a clearer choice of what to eat.
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Find out more information about how businesses can comply, including exemptions.
Seafood labelling laws are changing for hospitality businesses -
Read the Country of origin labelling for seafood in hospitality settings Standard.
Federal Register of Legislation