Last year, Australian Consumers Ministers voted in support of introducing mandatory country of origin labelling for seafood in hospitality settings using the Australian-Imported-Mixed (AIM) model.

Country of origin labelling for seafood aims to:

  • provide consumers clear and consistent information about the origin of the seafood they purchase at hospitality venues
  • improve consumers’ ability to make informed decisions about their purchasing.

You do not need to make any changes yet, but if you run a business in the hospitality sector in Australia or sell prepared dishes containing seafood for immediate consumption, we want to hear from you.

Have your say: Country of origin labelling for seafood survey

The country of origin labelling for seafood survey gives you the chance to give feedback on the way future guidance material about country of origin labelling for seafood is provided and on what channels.

The survey will take no longer than 10 minutes to complete.

Complete the country of origin labelling for seafood survey.

Survey closes: 11.59pm Wednesday 26 June 2024.

Learn more about the country of origin labelling for seafood.

Do you run a hospitality business

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