Calling all businesses in the hospitality sector

Last year, Australian Consumers Ministers voted in support of introducing mandatory country of origin labelling for seafood in hospitality settings using the Australian-Imported-Mixed (AIM) model.

Country of origin labelling for seafood aims to:

• provide consumers clear and consistent information about the origin of the seafood they purchase at hospitality venues
• improve consumers’ ability to make informed decisions about their purchasing.

You do not need to make any changes yet, but if you run a business in the hospitality sector in Australia or sell prepared dishes containing seafood for immediate consumption, we want to hear from you.