Fisheries industry

The fisheries industry includes small and large scale enterprises such as:

• fishing businesses
• hunting businesses
• trapping businesses
• aquaculture businesses

Find the latest information about COVID-19 support in your state or territory.

• NSW COVID Safe businesses
• NT Government COVID-19 coronavirus Business
• QLD Government Approved COVID Safe Industry Plans
• SA Health Information for business and industry - COVID-19
• SA Government Create a COVID-Safe Plan
• Tas Government COVID-19 Safe Workplaces Framework
• Business Victoria COVID Safe business Agriculture, Forestry and Fishing sector guidance
• WA Government COVID-19 coronavirus: Business and industry recovery

It's important that you're aware of the laws that apply to the fisheries industry. The key legislation includes:

• Competition and Consumer Act 2010
• Australian Consumer Law (ACL)
• Torres Strait Fisheries Act 1984
• National System for Domestic Commercial Vessel Safety
• Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act)
• National Native Title Tribunal

State, territory and local governments manage the licences and permits for the fisheries industry.

The licences and permits you may need include:

• approval to conduct fishing activities
• approval to use certain fishing equipment
• chemical use in aquaculture
• protecting marine parks
• protecting marine life
• disposal of waste
• managing fish population
• aquaculture
• zoning approvals for production facilities

The fisheries have specific Goods and Services Tax (GST) measures. Know your GST obligations and register with the Australian Taxation Office (ATO) to ensure you can claim your GST credits.

Levies and charges in the fisheries industry are used to:

• collect data
• conduct scientific research
• manage fish resources
• ensure sustainability

The main levies and charges that apply to the fisheries industry include:

• levies for farmed prawns
• levies as part of fishing permits and licences
• quota management charges

Additional levies and charges that apply if you export fish or fish products.

If you employ staff , you need to comply with Australia’s national workplace laws specific to the fisheries industry.

All business must comply with general work health and safety regulations. The fisheries industry also has state specific WHS requirements. These include:

• protective clothing such as life jackets
• vessel safety equipment requirements
• manual handling safety standards
• preventing accidents and diseases
• workplace noise management

Businesses in the fisheries industry often rely heavily on the environment and stand to have the biggest benefits and impacts. The main environmental issues that businesses in the fisheries industry should understand include:

• fish quotas
• sustainability
• reporting
• waste management and reduction