Natural Evolution – The power of flour
Second-generation banana-grower Rob Watkins just laughs when someone suggests he’s an overnight business sensation. His 10-year journey to commercialise tonnes of unwanted wasted green bananas into a world-first flour, has been a battle on many fronts, not the least with Mother Nature.
Rob Watkins can remember exactly where he was when he had the light bulb moment that would take him from Queensland banana grower to entrepreneur.
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